All Recipes

Mouth watering [sausages, potatoes and stewed rice]

Small delicacy on the tip of the tongue -- sausages, potatoes and stewed rice with beauty and connotation^_ ^。 Since I received my mother's dachshund, I always want to cut a small part of it everyday to satisfy my craving. I peeled a small bowl ... ...

30 Steps

Shrimps with asparagus

I haven't cooked for a long time. There have been a lot of things recently. Just make a home cooked dish. Because I like eating bamboo shoots very much. I like winter bamboo shoots and spring bamboo shoots. It's just delicious. I don't like lett... ...

7 Steps

Stewed spareribs with kidney beans

This time, it's kidney beans. Zeiraxiang

8 Steps

Egg and asparagus congee

I like eating congee with preserved egg and lean meat... The skin eggs in. Even if I have lean meat, I always feel that it's strange to cook it in congee. The preserved egg bought outside is only a little. It can't satisfy my appetite for food. ... ...

10 Steps

Fried black winter with ham and egg

Breakfast. Don't know what to eat? Make yourself a rich stir fried black winter. Kwai and delicious. -

8 Steps

Lazy version, spicy and sour potato shreds

My favorite potato. No matter how I do it, I can't help loving it. Today, my father is cooking at home. He made this sweet, sour and spicy potato silk for us. It's delicious to drool, because potatoes are the most nutritious and the lowest calor... ...

13 Steps

Yummy vegetables, mashed garlic, wheaten vegetables

When I was a child, grandma always said that a tiger with vegetables would be healthier if she ate more vegetables. Now she always eats meat. Sometimes she eats vegetables. She feels her digestion is smoother than before. Remember to eat vegetab... ...

5 Steps

Steamed Longli fish keep fish fresh and nutritious

Steamed dishes are not only healthy, but also retain the most delicious taste of Longli fish. They are suitable for friends who like to eat fish_ ☆)

9 Steps

Braised chicken and rice

Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your resi... ...

20 Steps

Stir Fried Cauliflower with fungus and tomato

Cauliflower still has a small half. In order to make a dish, tomato and fungus are added. It tastes good. You can fry it like this next time. It's suitable for all ages. /

20 Steps

Gluten cake (semi hot noodles) tofu brain

What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...

43 Steps

Steamed buns don't need filling

Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?

9 Steps

Roasted oyster with garlic

Super simple and delicious roasted oyster with garlic sauce

5 Steps

Bean curd with Chinese toon

An addictive seasonal dish. It's perfect with porridge. -

11 Steps

Braised eggplant

Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...

13 Steps